During a walk in a particular market one day, it was realized that some of these organic mangoes were extremely cold. Upon asking the associate as to why, he indicated that they have to put them in the refrigerator overnight to "preserve" them and lengthen the shelf life. And upon inquiring further, he said that they order a lot as a means to keep up with the demand in the market; so they have to make sure they don't spoil or go bad.
My fellow consumers, mangoes do not belong in the refrigerator. Upon placing mangoes in the refrigerator, the nutritional quality of the fruit changes. Rapid temperature changes of a fruit from hot to cold to hot to cold can take a great toll on the true nature of the fruit. It can subject it to rapid spoilage, rotting, and, worse, dilapidated nutritional value. If the nutritional quality of a fruit is altered, the original vitamins and minerals can become modified or mutated upon entering your system.
In a place where mangoes are grown and eaten in that environment, they never refrigerate the fruit: either it is eaten, juiced, sold or given away before it spoils. A market that puts dollars and cents before your health and satisfaction may not be a place you would want to shop...
Be aware of the fruits you buy. Ask questions to appease your curiousity.
And if the answers are not satisfactory,then that place may not be for you...
Everyone should be eating Clean Food...
Make your best effort; you're worth it...
